The commercial refrigeration maintenance & temperature log kit

A practical, printable kit for Oklahoma food businesses: a per-visit preventive-maintenance checklist, a daily temperature log for every cold unit, an ice-machine descale tracker sized for Oklahoma City's hard water, and a one-page power-outage restart sequence.

• Quarterly PM checklist — condenser, evaporator, defrost, doors, electrical, charge
• Daily temperature log — one grid per unit, with the 41 °F cold-holding line marked
• Ice-machine descale tracker — 2–3 month interval for OKC water, with a filter-change column
• Power-outage restart sequence — the safe order to bring refrigeration back
• Health-inspection quick reference — the numbers an inspector checks

It's a genuinely useful document, not a sales brochure. We ask for an email and phone so we can send it and follow up once — that's the deal.